Meg Donohue knows how to whet an appetite and pay homage to a gal’s sweet tooth. Her first book, How to Eat a Cupcake (William Morrow Paperbacks, March 2012) unfolds over the course of a year, opening in June and wrapping up sweetly in May. The story is told from two perspectives and, while the protagonists duke it out, the reader feasts on some delicious… [Read More]