That container gently bubbling in the kitchen, a jar of vegetables and spices and antiseptic salt, is an exercise in patience. It’s a testament of expectation. It’s going to be your sauerkraut in just a few weeks if you can just wait, and taste, and trust. Ellie Sandor Katz’s seminal work, Wild Fermentation, has been considered the gateway text into a world of natural fermented foods. If you’ve only had jarred pickles or store-bought sauerkraut, you don’t have an inkling as to the delightful smells and flavors that await your experimentation. His book is a mixture of manifesto, recipes, and techniques just waiting for an adventurous microorganism explorer to take advantage of. At a speaking even at Buffalo Street Books in Ithaca, New York a handful of months ago, Katz entertained a small crowd with tales from the front lines of fermented food aficionados. Some of the crowd were hardened sauerkraut craftsmen, some had just begun their living food journey, and others were just intrigued looky-loos. Katz described the process of home fermentation – typically allowing a crock of vegetables to discover the potential of local micro-fauna from the comfort of an unrefrigerated shelf or counter – as “delightfully subversive.” This crowd, a mixture of older Ithacans with nice wool coats, high schoolers whispering and taking notes in spiralbound binders, and earthy-looking folks in flannel, would not be your typical crowd of subversives. But taking natural fermentation into your kitchen is a way to deliciously ‘stick it to the man’.…
Guantanamo Boy (Albert Whitman, 2011 reprint) is the story of a teenager in the wrong place at the wrong time in a dangerous political climate. It’s a story of closed ears, fearful eyes and silent mouths. A story in which the small kindnesses buried deep in the heart have the power to keep a person alive, like the power of a good book (a Reader’s… [Read More]
I first picked up The Help while on vacation this summer. I was in need of lighter literary fare so snatched the sensationalized book club favorite from my mom’s nightstand. What’s all the fuss about, anyway? Five-hundred odd pages later, I see why Kathryn Stockett’s divisive work has been the object of so much scrutiny on both sides of the color line. Set in Civil Rights… [Read More]
Autumn Leaves, Ithaca’s beloved source for used books, boasts “60,000 books, 10,000 records and a café, all under one roof.” In the heart of the Commons (115 E. State Street), the basement of the bookstore contains Angry Mom Records, the ground floor contains the main bookstore, and the second floor doubles as the Owl Café (fair trade coffee, of course) and a space for the… [Read More]
I admit it: I’m an alta kocker who is loathe to learn new tricks, especially social media. Towson University professor, Andrew Reiner, expresses my sentiments exactly in the March/April 2011 edition of AARP Magazine. (I told you, I’m an old fart.) Reiner fears obsolescence in the digitized world and he mistrusts media in which people continuously hawk “brand Me” online. Like Reiner, I don’t want… [Read More]
A professional developmental editor works with a book author to: complete a manuscript that will interest agents and/or acquisition editors at publishing companies; develop a winning book proposal (perhaps the most important role a development editor can play); position and package the writer’s concept to an agent or publisher; and establish an electronic persona and online audience platform for the writer. A book development editor is NOT… [Read More]



