How to Eat a Cupcake
by,
January 31, 2012

Meg Donohue knows how to whet an appetite and pay homage to a gal’s sweet tooth. Her first book, How to Eat a Cupcake (William Morrow Paperbacks, March 2012) unfolds over the course of a year, opening in June and wrapping up sweetly in May. The story is told from two perspectives and, while the protagonists duke it out, the reader feasts on some delicious… [Read More]

Friendship Bread reviewed by Angel Lawrence
by,
June 6, 2011

My friend Robin gave me a starter bag to make Amish Friendship Bread; sweet bread that tastes like a moist cake. For the first five days I opened the gallon sized bag to release the air and then seal it and smash the contents in the bag. On the sixth day, I added a cup each of flour, sugar and milk. Then I sealed the… [Read More]