My friend Robin gave me a starter bag to make Amish Friendship Bread; sweet bread that tastes like a moist cake. For the first five days I opened the gallon sized bag to release the air and then seal it and smash the contents in the bag. On the sixth day, I added a cup each of flour, sugar and milk. Then I sealed the… [Read More]
Filed Under: Amish, Author, Baking, Book, bread, Community, connections, Darien Gee, Food, Friendship, Friendship Bread, Kitchen, oven, Pudding, Readers, recipes, Starter, Stories, yeast
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